{"id":11575,"date":"2021-01-29T11:52:19","date_gmt":"2021-01-29T10:52:19","guid":{"rendered":"https:\/\/babywellnessfoundation.org\/?post_type=nutrire-il-bambino&#038;p=11575"},"modified":"2023-06-06T14:50:49","modified_gmt":"2023-06-06T13:50:49","slug":"capitulo-2-el-alimento-ideal-y-mucho-mas","status":"publish","type":"nutrire-il-bambino","link":"https:\/\/babywellnessfoundation.org\/es\/nutrire-il-bambino\/capitulo-2-el-alimento-ideal-y-mucho-mas\/","title":{"rendered":"Cap\u00ectulo 2 &#8211; El alimento ideal y mucho m\u00e1s"},"content":{"rendered":"<p>Hace tiempo que conocemos qu\u00e9 contiene la leche humana. En general, prote\u00ednas, az\u00facares, grasas, vitaminas y sales minerales. Sin embargo, en los \u00faltimos a\u00f1os, gracias a los avances en el campo del an\u00e1lisis molecular, la ciencia ha empezado a explorar la variedad de sus componentes y su <strong>importancia para el organismo del ni\u00f1o.<\/strong><\/p>\n<p>Cuanto m\u00e1s tiempo pasa y m\u00e1s se estudia, m\u00e1s se <strong>comprende el recurso tan valioso<\/strong> que es la<strong> leche materna<\/strong> para el desarrollo y la <strong>salud futura<\/strong> del peque\u00f1o. Es el alimento espec\u00edfico ideal para el cachorro humano y se produce a medida de las necesidades espec\u00edficas de cada momento, adapt\u00e1ndose a los cambios de forma din\u00e1mica.<\/p>\n<p>Entre el primer y el tercer d\u00eda de vida del beb\u00e9, la mam\u00e1 produce unas gotas de l\u00edquido de color amarillo.<\/p>\n<p>Es el <strong>calostro<\/strong>, tambi\u00e9n llamado <strong>\u201coro amarillo\u201d<\/strong>, m\u00e1s pobre en az\u00fa-cares y grasa que la leche madura, pero extremadamente rico en <strong>prote\u00ednas<\/strong> de alta digestibilidad, <strong>sales minerales y vitaminas<\/strong>, adem\u00e1s de <strong>fagocitos<\/strong> (\u201cc\u00e9lulas escoba\u201d), <strong>antibactericidas<\/strong> y <strong>antimic\u00f3ticos.<\/strong> Su color amarillo seroso se debe a la elevada concentraci\u00f3n de inmunoglobulinas (componentes del sistema inmunitario), nucle\u00f3tidos, sales minerales y vitaminas (sobre todo, vitaminas A, D, K y B12). De los m\u00e1s de doscientos carbohidratos diferentes presentes en el calostro, el reci\u00e9n nacido solo digiere y asimila una parte (1). Los dem\u00e1s son el alimento para las bacterias que han empezado a colonizar su intestino. Ofreciendo al beb\u00e9 la primera leche, la mam\u00e1 pone en marcha una selecci\u00f3n de su flora intestinal (microbiota), gracias a la acci\u00f3n de los anticuerpos producidos por el sistema inmunitario materno, que pasan al beb\u00e9 a trav\u00e9s de la leche.<\/p>\n\t\t<div data-elementor-type=\"section\" data-elementor-id=\"11488\" class=\"elementor elementor-11488 elementor-3769\" data-elementor-post-type=\"elementor_library\">\n\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5d0203b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5d0203b\" data-element_type=\"section\" 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class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5d852ce\" data-id=\"5d852ce\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-inner-section elementor-element elementor-element-135ae46 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"135ae46\" data-element_type=\"section\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[{&quot;jet_parallax_layout_image&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;_id&quot;:&quot;0bd3233&quot;,&quot;jet_parallax_layout_image_tablet&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;jet_parallax_layout_image_mobile&quot;:{&quot;url&quot;:&quot;&quot;,&quot;id&quot;:&quot;&quot;,&quot;size&quot;:&quot;&quot;},&quot;jet_parallax_layout_speed&quot;:{&quot;unit&quot;:&quot;%&quot;,&quot;size&quot;:50,&quot;sizes&quot;:[]},&quot;jet_parallax_layout_type&quot;:&quot;scroll&quot;,&quot;jet_parallax_layout_direction&quot;:&quot;1&quot;,&quot;jet_parallax_layout_fx_direction&quot;:null,&quot;jet_parallax_layout_z_index&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_x&quot;:50,&quot;jet_parallax_layout_bg_x_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_x_mobile&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_y&quot;:50,&quot;jet_parallax_layout_bg_y_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_y_mobile&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_size&quot;:&quot;auto&quot;,&quot;jet_parallax_layout_bg_size_tablet&quot;:&quot;&quot;,&quot;jet_parallax_layout_bg_size_mobile&quot;:&quot;&quot;,&quot;jet_parallax_layout_animation_prop&quot;:&quot;transform&quot;,&quot;jet_parallax_layout_on&quot;:[&quot;desktop&quot;,&quot;tablet&quot;]}],&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-inner-column elementor-element elementor-element-fbf6952\" data-id=\"fbf6952\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f700803 elementor-widget elementor-widget-heading\" data-id=\"f700803\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Suscr\u00edbase al bolet\u00edn<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-14891c3 elementor-widget elementor-widget-text-editor\" data-id=\"14891c3\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Sea el primero en recibir las \u00faltimas noticias de la Baby Wellness Foundation!<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-321b77a elementor-widget elementor-widget-html\" data-id=\"321b77a\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<script type=\"text\/javascript\" src=\"\/\/babywellnesslab.mibu-direct.com\/form\/generate.js?id=3\"><\/script>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\n<p>Tras algunos d\u00edas de calostro, llega la subida de la leche, el inicio de la producci\u00f3n de leche materna por parte del pecho. Los tiempos de la subida de la leche son variables, pero, generalmente, se produce entre tres y cuatro d\u00edas despu\u00e9s del parto, y se manifiesta con s\u00edntomas espec\u00edficos. Algunos de los s\u00edntomas m\u00e1s comunes son: aumento del volumen de las mamas y posible sensaci\u00f3n de dolor, calor u hormigueo en el interior del pecho. Normalmente, el beb\u00e9 contribuye a aliviar estos s\u00edntomas con el vaciado del pecho.<\/p>\n<p>La subida de la leche es inducida por el aumento de la <strong>prolactina,<\/strong> una hormona que se estimula a trav\u00e9s de la succi\u00f3n del beb\u00e9, creando as\u00ed el paso de la leche materna desde el tejido glandular del pecho a los conductos galact\u00f3foros.<\/p>\n<p>Del 4\u00ba al 10\u00ba d\u00eda despu\u00e9s de nacer, la leche materna se transforma en una <strong>leche de transici\u00f3n<\/strong>: muy abundante, de color amarillento, hiperenerg\u00e9tica, de elevado contenido en grasa y carbohidratos, pero con me-nos minerales y prote\u00ednas. A esta le sigue la leche madura, rica en grasa y carbohidratos, y con un aporte prote\u00ednico y de sales minerales calibra-do en funci\u00f3n del aumento de las necesidades nutricionales del beb\u00e9.<\/p>\n<p>Al mes de nacer, la transici\u00f3n del calostro a la leche madura ya se ha completado, pero el alimento no deja de adaptarse continuamente a las necesidades del ni\u00f1o. Por ejemplo, la leche que el peque\u00f1o come al inicio de la toma, cuando el pecho est\u00e1 lleno, es m\u00e1s acuosa y rica en az\u00facares. Satisface la sed y la necesidad inmediata de calor\u00edas. A medida que la toma avanza, la composici\u00f3n cambia y la cantidad de grasa aumenta. Ser\u00eda un error apartar al ni\u00f1o del pecho pocos minutos despu\u00e9s del inicio de la toma y ofrecerle el otro pecho. As\u00ed, se le impedir\u00eda el acceso a la parte m\u00e1s nutritiva de la leche.2 Por otro lado, cuando hace m\u00e1s calor, la leche es m\u00e1s acuosa. Por la tarde y en las horas nocturnas, se enriquece de hormonas como la oxitocina, que favorece la relajaci\u00f3n y el sue\u00f1o del beb\u00e9.<\/p>\n<p>La <strong>leche materna<\/strong> tiene un <strong>papel determinante<\/strong> para el sistema inmunitario del ni\u00f1o, porque, a trav\u00e9s de las inmunoglobulinas A (IgA), se le proporcionan los anticuerpos espec\u00edficos que combaten a los pat\u00f3genos. Asimismo, act\u00faa como inmunomodulador, enriqueciendo la microbiota de su intestino.<\/p>\n<p>El porcentaje y la composici\u00f3n de la grasa tambi\u00e9n cambian con el paso de los meses. De los dos a los seis meses, y todav\u00eda m\u00e1s al a\u00f1o, el beb\u00e9 crece, las tomas se espacian y aumenta la necesidad de energ\u00eda en cada toma. La leche no \u201cse vuelve agua\u201d, como se suele decir, y no pierde poder nutritivo. Por el contrario, cada vez se hace m\u00e1s rica, adapt\u00e1ndose a las necesidades del ni\u00f1o. En su composici\u00f3n, tambi\u00e9n aumenta el porcenta-e de \u00e1cidos grasos necesarios para la maduraci\u00f3n del sistema nervioso central, la visi\u00f3n y el sistema neuromotor. Entre las prote\u00ednas, aumentan las que contribuyen al desarrollo del cerebro.3 La lactancia materna es un sistema impecable, perfectamente calibrado por milenios de evoluci\u00f3n.<\/p>\n","protected":false},"featured_media":10950,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"titolo-articolo-nutrire":[726],"class_list":["post-11575","nutrire-il-bambino","type-nutrire-il-bambino","status-publish","has-post-thumbnail","hentry","titolo-articolo-nutrire-el-mejor-alimento-desde-el-principio"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cap\u00ectulo 2 - El alimento ideal y mucho m\u00e1s - Baby Wellness Foundation<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/babywellnessfoundation.org\/es\/nutrire-il-bambino\/capitulo-2-el-alimento-ideal-y-mucho-mas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cap\u00ectulo 2 - El alimento ideal y mucho m\u00e1s - Baby Wellness Foundation\" \/>\n<meta property=\"og:description\" content=\"Hace tiempo que conocemos qu\u00e9 contiene la leche humana. En general, prote\u00ednas, az\u00facares, grasas, vitaminas y sales minerales. Sin embargo, en los \u00faltimos a\u00f1os, gracias a los avances en el campo del an\u00e1lisis molecular, la ciencia ha empezado a explorar la variedad de sus componentes y su importancia para el organismo del ni\u00f1o. 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